Rhubarb, Rhubarb

Rowley Leigh’s Rhubarb and Strawberry Pie in the FT reminds me to add strawberries to the next cutting from the garden. Pie or Crumble? Watch this space.

Rhubarb and Strawberry Breton very easy pie.

Piece of Pie

I made this in a flexible mould for the first and last time. Its hard to get the pastry right with the wobbly sides. So I’ll stick to the regular tin next time. I also had too much filling, so the fruit juices have bubbled out. Excellent with ice cream, even Rum and Raisin.

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