Sunday Roast

Getting the Dorset Free Range chicken ready for the oven. Planning to stuff with a lemon (used the zest for cookies) with a large sprig of rosemary. Will make a tasty gravy. I use a little extra fat from a previous roast that is very herby from salsa verde I rubbed under the skin.

Just found the oregano growing fast do that’s going in too, sloshed the end of a bottle of red wine under the bird and away we go.

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